Snacking Dinners | Georgia Freedman | Substack

Snacking Dinners—the Cookbook

50+ recipes for low-lift, high-reward meals

Nov 12, 2024 •

Georgia Freedman

Eggs on Toast with Caviar

For a Quiet New Year's Eve In (or an Early Dinner Before You Party!)

Dec 29, 2024 •

Georgia Freedman

Oysters for Dinner

Learn to shuck, and you can eat like a king—or an 18th century street vendor.

Dec 21, 2024 •

Georgia Freedman

Playing with Fly By Jing's New Noodle Packets

Four ways to add a little extra oomph to quick, delicious noodles.

Dec 15, 2024 •

Georgia Freedman

Marinated Goat Cheese and Olive Tapenade from the NY Times

Turn "apéro hour" into a French snacking dinner.

Dec 8, 2024 •

Georgia Freedman

Recipes

Eggs on Toast with Caviar

For a Quiet New Year's Eve In (or an Early Dinner Before You Party!)

Dec 29, 2024 •

Georgia Freedman

Oysters for Dinner

Learn to shuck, and you can eat like a king—or an 18th century street vendor.

Dec 21, 2024 •

Georgia Freedman

Playing with Fly By Jing's New Noodle Packets

Four ways to add a little extra oomph to quick, delicious noodles.

Dec 15, 2024 •

Georgia Freedman

Marinated Goat Cheese and Olive Tapenade from the NY Times

Turn "apéro hour" into a French snacking dinner.

Dec 8, 2024 •

Georgia Freedman

Book News

Snacking Dinners—the Cookbook

50+ recipes for low-lift, high-reward meals

Nov 12, 2024 •

Georgia Freedman

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