What a gorgeous presentation, almost like a cornucopia of vegetable delights! Mixing roasted and raw is a great idea. I think my 7 year old would love this, it's a must try! Would it be all wrong to use the anchovies that come in a tube like tomato paste?
Thank you! I had fun putting that one together—and eating it! The stuff in the tube tends not to taste nearly as good, but this recipe uses up one of those small tins so you don’t have to store any leftover fish.
Good to know about the tube - we used to get these gorgeous anchovies in salt from Italy that you had to clean and it was such a faff but SO delicious, and I'm at the stage in my life where I thought hmmm, anchovies in a tube can't be that bad if I don't have to clean it, chop it etc... but maybe it is that bad ;) Love that this recipe uses a full can! Putting it on the grocery list.
What a gorgeous presentation, almost like a cornucopia of vegetable delights! Mixing roasted and raw is a great idea. I think my 7 year old would love this, it's a must try! Would it be all wrong to use the anchovies that come in a tube like tomato paste?
Thank you! I had fun putting that one together—and eating it! The stuff in the tube tends not to taste nearly as good, but this recipe uses up one of those small tins so you don’t have to store any leftover fish.
Good to know about the tube - we used to get these gorgeous anchovies in salt from Italy that you had to clean and it was such a faff but SO delicious, and I'm at the stage in my life where I thought hmmm, anchovies in a tube can't be that bad if I don't have to clean it, chop it etc... but maybe it is that bad ;) Love that this recipe uses a full can! Putting it on the grocery list.
Those are gorgeous, but for something like this filets in oil are plenty. Just drain and go. They break up as you cook them (and mash them a bit).