I approve this as a fellow Greek. I also have to mention the joys of taramasalata on a piece of toasted sourdough with thinly sliced avocado on top - omg.
Yum! I love taramasalata. When I lived in Paris in the late 1990s it was a standard supermarket item and we'd buy it a lot to eat as an appetizer. I remember it was very pink...
I approve this as a fellow Greek. I also have to mention the joys of taramasalata on a piece of toasted sourdough with thinly sliced avocado on top - omg.
Yum! That sounds fantastic.
Yum! I love taramasalata. When I lived in Paris in the late 1990s it was a standard supermarket item and we'd buy it a lot to eat as an appetizer. I remember it was very pink...
Yes, if you make it with pink roe it becomes very pink. Our supermarket has it as well. It's such a great cheat for a quick meal!