I was just contemplating a mushroom version—though one of the great things about the quesadilla situation is that it’s very little meat per serving (we’ve also cut way back).
I was just contemplating a mushroom version—though one of the great things about the quesadilla situation is that it’s very little meat per serving (we’ve also cut way back).
I was just contemplating a mushroom version—though one of the great things about the quesadilla situation is that it’s very little meat per serving (we’ve also cut way back).