8 Comments
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Ariel's avatar

Ummmm ya I’d eat this whole thing. My husband doesn’t eat pork but we actually have some beef bacon in the fridge and it would probably actually be nice with this and play on the tradish French onion soup flavors. YUM.

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Georgia Freedman's avatar

Genius! It will taste even more like the soup :)

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Maggie Hoffman's avatar

I feel like whoever could sell really good pre-made caramelized onions would really have a hit…there are lots of onion jams on the market but I always wish you could easily buy something for soup (or tarts!)

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Meghan Splawn's avatar

Adding this to a future meal plan! I have a stash of puff pastry in the freezer that deserves this gorgeous treatment!

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Catherine Smart's avatar

My inner monologue yesterday was all about my desire to make French onion soup, and the inability to motivate myself. This will do the trick. Thank you Georgia!

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Georgia Freedman's avatar

Great minds!

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Alexis deBoschnek's avatar

I'll be using this hack! Thanks for sharing!

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Hillary Dixler Canavan's avatar

Okay now I know what I’m doing with the puff pastry that I’ve had in the freezer for weeks 🙌

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